Description
A classic French-style croissant, made from delicately layered dough that’s rolled and baked until golden brown and irresistibly flaky on the outside, yet soft and buttery on the inside. Enjoyed plain or filled with your choice of chocolate, cheese, or jam, it’s the perfect light bite to pair with your coffee or tea.
Ingredients:
- All-purpose flour
- Butter (for lamination)
- Yeast
- Sugar
- Milk
- Salt
- Egg (for egg wash)
- Filling: chocolate
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